Wagyu is a miracle of beef, nurtured by Japan’s land and culture.
With its carefully selected lineage, delicate marbling, rich sweetness, and aroma,
its full potential is brought to life on the stage of teppanyaki.
Each cut is grilled to perfection by the chef, delivering a taste that is the ultimate expression of bliss.
With every bite, experience Japan’s sense of beauty and spirit of hospitality.

KOBE Beef, renowned Wagyu, is known for its quality and rarity. Only cattle meeting strict standards earn the name, ensuring its miraculous tenderness and flavor. With silky meat and melt-in-your-mouth marbling, Kobe Beef is a culinary masterpiece. The best way to enjoy it is teppanyaki style, a live dining experience that excites all senses.