Concept

The KOBE Beef Difference

The art of KOBE Beef Dining

We bring the art of Kobe Beef dining to the world, combining the unmatched quality of Japan’s most celebrated Wagyu with masterful craftsmanship and heartfelt hospitality.
Our mission is to create unforgettable moments where tradition and innovation meet, offering every guest the true essence of Japanese culinary culture.

01

WAGYU like never before —
taste the legacy,
live the luxury.

Wagyu, Japan’s treasure celebrated worldwide.
Experience its true essence in the heart of Shinjuku.
Savor prime steaks grilled before your eyes—

The sizzling sound, the rising aroma, and that ultimate bite.
This is a ‘theater of meat’ where Japanese tradition meets innovation.
02

The art of WAGYU —
crafted to melt hearts.

Wagyu is a miracle of beef, nurtured by Japan’s land and culture.
With its carefully selected lineage, delicate marbling, rich sweetness, and aroma,
its full potential is brought to life on the stage of teppanyaki.
Each cut is grilled to perfection by the chef, delivering a taste that is the ultimate expression of bliss.
With every bite, experience Japan’s sense of beauty and spirit of hospitality.
03

KOBE Beef —
the Crown Jewel of
Japanese Wagyu.

KOBE Beef, renowned Wagyu, is known for its quality and rarity. Only cattle meeting strict standards earn the name, ensuring its miraculous tenderness and flavor. With silky meat and melt-in-your-mouth marbling, Kobe Beef is a culinary masterpiece. The best way to enjoy it is teppanyaki style, a live dining experience that excites all senses.